Where Culinary Talent Meets Recognition
Six years of guiding food enthusiasts from curious learners to confident cooks through authentic international cuisine experiences. Our milestones reflect the passion we bring to every session.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food industry and educational institutions across several continents.
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2026
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2025
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Mentors
Behind every milestone lies a team of devoted food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Singh
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.